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Restaurant where the chef cooks traditional Lyonnaise cuisine and delivers traditional dishes made with quality products.
Part of Lyon's gourmet heritage, La Meunière was founded in 1921! Year after year, from hand to hand, La Meunière has not aged a day, thanks to the talent and shared good humor of its successive owners. Now it's the turn of the excellent Olivier Canal, an emblematic chef of Lyonnais cuisine, and his partner Annick Roman, to keep the tradition alive. Quality products for classic dishes, some of which are brilliantly revisited: a plate of Lyonnais salad bowls, the house staple, the tablier de sapeur with gribiche sauce, quenelle de brochet with crayfish cream, ending with the Gnafron cup. Good wine and good cheer. Mâchon on reservation. A Meunière we love.
Did you know? This review was written by our professional authors.
Members' reviews on LA MEUNIERE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Terrine, andouillettes, baba au rhum rien à dire, si ce n'es très très bon !
Le cadre et le service sont aussi vraiment bien.
Au top… le service génial et la cuisine excellent
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Seul bémol : le café qui avait vraiment un drôle de goût.
Resto à éviter toutefois si vous êtes végétarien.ne.