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Café in a typical setting offering a traditional Lyon menu in Lyon.
The history of Les Fédés goes back over 150 years! In the most authentic of settings - undoubtedly the oldest bouchon in Lyon - every meal is a page in Lyon's gourmet history. The excellent Jean-Luc Plasse and Bruno Boutareaud are at the helm of this institution, perpetuating the best local traditions with specialities such as andouillette with veal strawberry, quenelle of pike with langoustine sauce and tarte à la praline. A festive atmosphere after a few glasses of Morgon cuvée maison.
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Members' reviews on COFFEE OF FEDERATIONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Côté cuisine quenelles bonnes mais pas excellentes. Tablier de sapeur un peu sec.
Desserts trop sucrés.
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la salade lyonnaise, le saucisson brioché, la tête de veau et le gâteau de foie, autant dire que les 3/4 du repas n’étaient pas à la hauteur de ce que mangent les Lyonnais.
Nous déconseillons ce bouchon.