Restaurant with cool terrace offering a regional and quality wine list in Lyon.
In Lyon more than anywhere else, "tête de lard" can be the nicest of compliments or a dirty invitation! An authentic bouchon in form and substance. A cool terrace on a traffic-free street, with red and white checkered tablecloths, and a picturesque dining room that pays homage to the pig. An authentic chef, Yoann Blanc, trained in Lyon's best bouchons, perpetuates the good taste of tradition while adding a personal touch. On the daily menu, classic dishes are never fatty, but generously served, such as this wonderful veal tongue ravigote (not often found). Quality regional wine list.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA TÊTE DE LARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Avec une bonne atmosphère
Des plats de qualité
Et un bon service
Je recommande sans hésiter !
Le midi du jour en question, nous recevons une annulation sans même une excuse ou explication… impossible ensuite de joindre le restaurant …
Par chance , nous avons trouvé un plan B , le café des fédérations qui deviendra maintenant notre plan A.
La vraie cuisine lyonnaise
Le service est top
Continuez
Merci ????