Restaurant with cool terrace offering a regional and quality wine list in Lyon.
In Lyon more than anywhere else, "tête de lard" can be the nicest of compliments or a dirty invitation! An authentic bouchon in form and substance. A cool terrace on a traffic-free street, with red and white checkered tablecloths, and a picturesque dining room that pays homage to the pig. An authentic chef, Yoann Blanc, trained in Lyon's best bouchons, perpetuates the good taste of tradition while adding a personal touch. On the daily menu, classic dishes are never fatty, but generously served, such as this wonderful veal tongue ravigote (not often found). Quality regional wine list.
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Members' reviews on LA TÊTE DE LARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas était excellent
Rien a dire
Merci aux serveurs qui sont très souriant
Et merci aux cuisiniers qu on ne voit pas
Très bonne cuisine lyonnaise et notamment le tablier de sapeur????????
Je recommande vivement et nous reviendrons.
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la bonne humeur du personnel fait plaisir à voir