Restaurant to enjoy an authentic home cooking in Lyon.
Corks, too, obey the cycle of life. And when a great woman leaves - not too far away... -others arrive to perpetuate the tradition of the "Lyon mothers", of whom the famous Arlette is not the last! In the 138 years that this gourmet institution has existed, 5 women have succeeded one another behind the stoves. The latest is Fatima. Trained by Arlette, and supported by her friend and partner Paola in the dining room, Fatima will continue to delight us, in a slightly old-fashioned decor (will they dare touch it? remains to be seen), with a famous chicken in vinegar or a black pudding with candied apples. All, of course, accompanied by Morgon. Le bouchon des " mères ".
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Members' reviews on CHEZ HUGON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Peut-on appeler des œufs : "meurettes", quand ils sont cuisinés au vin blanc ?
Je pose la question....
Je sais que la revisitation est de mode, mais est-ce la vocation d'un bouchon traditionnel ?