Crêperie with terrace serving excellent homemade crêpes and galettes made with organic produce.
The air from the Saône isn't exactly iodized, and the view over Fourvière reminds us that we're in Lyon. However, Breizh Café takes us to the west of France. Created by Bertrand Larcher, the son of a Breton farmer who wanted to give pride of place to local produce, particularly buckwheat, and traditional recipes for galettes and crêpes. A beautiful urban terrace and a large, welcoming dining room serve up home-made specialities based on the finest produce (a commitment to short circuits and organic farming). Buckwheat galettes - including one with Guémené andouille sausage... -, original Breizh rolls and specialty crêpes. Breton ciders and good cheer.
Did you know? This review was written by our professional authors.
Members' reviews on BREIZH CAFÉ LYON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Galette délicieuses, limite craquantes, recettes originales.
Tarif est à la hauteur, mais le moment a été très agréable.
Malheureusement avec climat aussi... en effet, il faisait froid dans le restaurant car la porte était ouverte pour faciliter le service en terrasse , situation agréable pour les serveurs mais pas du tout pour les clients qui du coup était eux aussi en terrasse avec le manteau mais sans le soleil... dommage !