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With its terrace, Chez Way offers a lovely welcome with vegetarian cuisine at a good value.
Lyon is a city of counters. So, when an Asian counter opens up on this refurbished passageway between Saint-Nizier and the Saône, there's no hesitation in jumping in with gusto. There's a small terrace where you can enjoy the view towards Fourvière, and a very small room where you can relax if you don't want to take away. At the counter, you'll receive a warm welcome from the ladies who present you with the famous banh mi, a sandwich made with a special bread - a baguette inherited from colonial times - and ingredients from the dozen or so in-house recipes: marinated chicken, lacquered pork, lemongrass beef, "house special" or vegetarian versions... Excellent value for money, so you can eat well without breaking the bank.
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Members' reviews on CHEZ VAY
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Généreuse garniture, légumes frais croquants ????, bon pain sandwich ???? réchauffé au gril pour le brunch du samedi, un vrai délice !
La patronne a toujours le sourire et nous reconnait à chaque passage (vu qu'on va toujours s'asseoir dans le petit coin près de la fenêtre ????) tout comme plein d'autres habitués qui viennent pour un banh-mi, bo bun ou plat du jour.
Pour 3 banh mi : canard laqué, spécial maison (un classique) et tofu (végétarien), on mange super bien pour moins de 17€ en tout.
En résumé, le banh mi c'est Chez Vay qu'il faut aller (et retourner)????