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From Alep to Damas, the succeful trip to Syria is probably done in one of the only Lyon restaurants that offers many specialities of a very interesting country... But that's another story. With only forty seats, this little place is hosted by the owner who is also an artist and, after a hand-kissing to women at the entrance, is particularly available to explain all the dishes on the à la carte menu, how to eat them and in what order. With his expert advice, we can start with a famous tabbouleh with fresh mint or yabrak, stuffed vine leaves, unless you prefer the dish of the kalife to taste everything! Then, we will discover dajaj, chicken sautéed with sesame cream, beef with cherry or chicken skewers with lemon, without forgetting the nanaa kebab, beef with mint garnished with aubergine. And for dessert, we can finish with mamounieh, the dessert of the Arabian Nights. So we can leave happily after making a gastronomic discovery, at a very reasonable price.
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Members' reviews on ALYSSAAR SYRIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il y a des plats méconnus mêmes des autochtones ou oubliés de la diaspora Syrienne .
C'est une table pourtant ouverte et connue des initiés depuis plus de dix ans avec des recettes qui n'ont pas vieillies ni pris une rides.....toujours aussi gouteuses , succulentes et excitantes pour les papilles même pour des connaisseurs avisés.
Un voyage culinaire a entreprendre et a refaire car les plats sont tous aussi bons les uns que les autres . En passant tiens ! le patron est tout aussi intéressant en matière de conseil et d'une rare convivialités . Merci Chef ! .
Zoheir
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