A unique formula created more than 50 years ago on the side of Toulouse and which has wonderfully been working in the heart of Lyon for over 15 years: we can talk about institution. Over time and despite the fierce competition of burgers of burgers and other meat specialists, L'Entrecôte has been able to preserve the formula that made it successful: the quality of the meat and a wonderful sauce with secret composition. Thus, no surprise when entering this restaurant whose decor alone is a little dark signature with Scottish and black walls, a lemon-yellow topping of another era. Even the waitresses wear "uniform" in yellow and black tones. For the order: It is difficult to make a mistake since the house offers nothing but this slice of sirloin trimmed with its fabulous sauce, its all-you-can-eat French fries and its salad with nuts. A slice served cut in a dish with sauce whose secret recipe promises a unique taste. At least, there will be a choice of desserts with delicious chocolate profiteroles or a semi-fredo with Grand-Marnier. Bordeaux or côte-du-rhône for wine, no additional choice. A practical address, open every day for lunch and dinner, with pleasant and efficient service, to be sure that you don't make mistake in your choices.
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Members' reviews on L'ENTRECÔTE
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Seul petit point peut-être à changer, un services moins rapide, nous avons l'impression d'avoir des serveurs de chez Mcdo ! Heureusement le serveur ou j'était est très sympa et souriant, contrairement à ça supérieur, fermé de visage et brut de décoffrage même si cela reste professionnel.
Je reviendrais volontiers car la nourriture est quand même très bonne, leur concept est sympa !
Alice la « responsable » qui vient demander d’encaisser a peine les desserts servis et qui souhaite nous encaisser au milieu des desserts… JUSTE PAS POSSIBLE !
A la suite un geste commercial demandé et refusé… c’est vraiment, Alice, pas possible !
Bref ma soirée d’anniversaire est réussie grâce à Nour ! Encore merci à elle !