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Restaurant in a place as spacious as warm in Lyon.
Brice Fournier has had a thousand lives, one of which led him to open Delicatessen. An incredible place, a converted garage, which promotes a certain epicurean art de vivre cherished by the Lyonnais and envied the world over! An unusual restaurant dedicated to cochon fermier d'Amplepuis, bœuf fermier élevé en Rhône-Alpes and saucisse de Toulouse, exceptional meats cooked on low-temperature American barbecues. A fine bottle for the evening. If you really love your fellow man, take him to Delicatessen.
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Members' reviews on DELICATESSEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas un délice merci au chef
Je recommande fortement ce restaurant pour partager des bons moments en famille
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Je suis déçu et je n'y retournerai certainement pas sauf à devoir nourrir une douzaine d'amis. Dommage, we could have had something...