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Restaurant in a place as spacious as warm in Lyon.
Brice Fournier has had a thousand lives, one of which led him to open Delicatessen. An incredible place, a converted garage, which promotes a certain epicurean art de vivre cherished by the Lyonnais and envied the world over! An unusual restaurant dedicated to cochon fermier d'Amplepuis, bœuf fermier élevé en Rhône-Alpes and saucisse de Toulouse, exceptional meats cooked on low-temperature American barbecues. A fine bottle for the evening. If you really love your fellow man, take him to Delicatessen.
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Members' reviews on DELICATESSEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le Delicatessen est devenu notre nouveau meilleur restaurant sur Lyon! La viande était divine. On va revenir, soyez en certain !
Cibo spettacolare, la carne è morbida e molto saporita, i dessert sono divini (noi abbiamo preso il choco nono e la carrot cake).
Fanno vassoi da dividere, siete voi a scegliere quale carne mettere nel vassoio direttamente davanti al banco, e alla fine si paga al kg.
Rapporto qualità/prezzo ottimo, è veramente buono!
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La viande est excellente ( le prix est totalement justifié, ne faites pas attention aux avis 1 étoile, ils doivent sans doute être végan ).
De quoi passer une excellente soirée en famille comme entre amis, dans une déco à la bonne franquette!
Merci encore Arnaud pour le service !!