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Restaurant in a place as spacious as warm in Lyon.
Brice Fournier has had a thousand lives, one of which led him to open Delicatessen. An incredible place, a converted garage, which promotes a certain epicurean art de vivre cherished by the Lyonnais and envied the world over! An unusual restaurant dedicated to cochon fermier d'Amplepuis, bœuf fermier élevé en Rhône-Alpes and saucisse de Toulouse, exceptional meats cooked on low-temperature American barbecues. A fine bottle for the evening. If you really love your fellow man, take him to Delicatessen.
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