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Restaurant in a place as spacious as warm in Lyon.
Brice Fournier has had a thousand lives, one of which led him to open Delicatessen. An incredible place, a converted garage, which promotes a certain epicurean art de vivre cherished by the Lyonnais and envied the world over! An unusual restaurant dedicated to cochon fermier d'Amplepuis, bœuf fermier élevé en Rhône-Alpes and saucisse de Toulouse, exceptional meats cooked on low-temperature American barbecues. A fine bottle for the evening. If you really love your fellow man, take him to Delicatessen.
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Members' reviews on DELICATESSEN
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Malheureusement,mon honnêteté et mon respect du travail bien fait m'empêchent de mentir:en effet, une fois de plus, tout fut parfait, que ce soit le service, les accompagnements, les viandes, les bières ou bien la listerine.
Alors, s'il vous plaît, faîtes un effort la prochaine fois pour me décevoir!
J'y retournerai encore et encore!