LA BROCHE
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Restaurant offering good French fries, open every day in Lyon.
To each his own kebab recipe, as long as it is tasty and made with the best ingredients! David and Fabrice, two brothers from the North, present their original version of the kebab. In a sesame bun signed Pozzoli, the brothers slip pieces of marinated French chicken 24 hours a day cut on a spit, fresh vegetables also marinated and a good home-made sauce. Veggie version with feta and fresh vegetables. Fresh, simple, efficient, smiling service: a seductive and greedy local alternative. You have to skewer quickly!
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10/10