Restaurant offering pizzas and seasonal products from local producers.
While the pizza recipe remains Italian, HAPE proves that it's possible to make a really good pizza using seasonal produce from the shortest possible supply chains. On a light, well-fermented dough kneaded on site, HAPE offers 3 bases - tomato coulis, crème fraîche and butternut squash caviar - topped with quality products for pizzas that are both delicious and responsible. The result is pizzas of character with quirky names like this vegan Guylène Farmer, this Coppa comme cochon or a Tell me truffe that's so gourmet and totally vegetarian. Other pleasures include ravioli recipes in the same spirit. HAPE Happy!
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Members' reviews on HAPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A faire en duo ou entre potes
Mention spéciale pour la "Burrata piste, fruit rouge" ... A tomber
La carte est petite mais suffisante.
J'ai adoré ma pizza base courge : une belle découverte. Très original !
Le service a été parfait.
L'ambiance est cosy et agréable.
Les serveuses sont vraiment très gentilles et serviables.