Results Takeaway food Lyon

HAPE

On the spot – Takeaway • €
4.9/5
• 38 review
Open - Close in 46 minutes • Opening hours

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Carte de l'emplacement de l'établissement
22, rue Hippolyte Flandrin, 69001Lyon, France
•
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04.78.27.75.59
2024
Recommended
• 2024

Restaurant offering pizzas and seasonal products from local producers.

While the pizza recipe remains Italian, HAPE proves that it's possible to make a really good pizza using seasonal produce from the shortest possible supply chains. On a light, well-fermented dough kneaded on site, HAPE offers 3 bases - tomato coulis, crème fraîche and butternut squash caviar - topped with quality products for pizzas that are both delicious and responsible. The result is pizzas of character with quirky names like this vegan Guylène Farmer, this Coppa comme cochon or a Tell me truffe that's so gourmet and totally vegetarian. Other pleasures include ravioli recipes in the same spirit. HAPE Happy!

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Did you know? This review was written by our professional authors.

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Members' reviews on HAPE

4.9/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sophie C
Sophie C
Visited in july 2022
Une jolie découverte, pizzas originales et très savoureuses , le service est parfait. Je recommande !
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Christophe C
Christophe C
Visited in july 2022
Des pizzas excellentes qui changent des pizzas traditionnelles. Une formule innovante puisque que l'on est bien sur une base de pizza mais cuisinée avec des ingrédients de qualité issus des producteurs locaux et avec des mélanges subtils : une pâte plus foncée que la pâte habituelle (farine de froment ?), des légumes grillés, de l'houmous de betterave, de l'effiloché de porc fondant, de la ciboule, du pesto à l'ail des ours, ...Des ingrédients au top qui rendent la pizza délicieuse...
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sumomo
sumomo
Visited in august 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant à l'intérieur chaleureux, prisé pour sa terrasse pendant les jours d'été. Avec des produits frais de producteur, la carte est assez courte et basée sur deux concepts : les pizzas de saison ou les ravioles. Nous avons voulu goûter les pizzas, ici pas de pizza italiennes mais des pizzas inventives, originales avec de bons produits. Le prix est certes un peu élevé mais nous nous sommes régalés !
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