Restaurant offering makis and donburis in Lyon.
A maki is never just a roll of nori seaweed surrounding white rice seasoned with sweet rice vinegar and stuffed with whatever you want! And therein lies Adrien and Etienne's genius idea to invent the local and seasonal maki. Quality French products: salmon trout gravlax, pulled pork, fresh cheese... Ideal to take away, these gourmet pieces offer seasonal compositions, like this maki of the mountains with goat's milk and caviar of seasonal vegetables. Truly amazing. Another delight, the Donburis. Super Lipopette!
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Le service est toujours super
Merci !