Restaurant offering makis and donburis in Lyon.
A maki is never just a roll of nori seaweed surrounding white rice seasoned with sweet rice vinegar and stuffed with whatever you want! And therein lies Adrien and Etienne's genius idea to invent the local and seasonal maki. Quality French products: salmon trout gravlax, pulled pork, fresh cheese... Ideal to take away, these gourmet pieces offer seasonal compositions, like this maki of the mountains with goat's milk and caviar of seasonal vegetables. Truly amazing. Another delight, the Donburis. Super Lipopette!
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Members' reviews on LIPOPETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai apprécié le donburi "Truite et poule", excellent, très frais et bien garni., ainsi que la panacotta avec rhubarbe et coulis de framboise en dessert.
Service agréable.
Tres bon rapport qualité/prix avec la remise The Fork.
Service qualitatif et chaleureux. Les plats sont bien expliqués.
Une petite merveille qui vaut le détour !