Restaurant accepting all gourmands, with a lovely service in Lyon.
In the Rue de l'Arbre Sec, where a number of fine addresses are springing up, this Cercle Rouge has contributed to the revival of Lyon's fine dining scene by promoting a shared cuisine guided by travel. Having traveled extensively around the world, notably in Asia, the Orient and South America, chef Florent and his team offer a daring and creative cuisine with flavors from elsewhere. We start with a "signature" tataki of snacked and marinated beef. We continue with a pork char siu or chicken schnitzel, finishing with the Brazilian-inspired Quindim coco passion. Don't miss this restaurant, which is marked with a red circle.
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Members' reviews on CERCLE ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On est ravi d'avoir pu manger.
Le serveur était hyper sympa
Merci ???????? c'était top !
Dishes are not large, so taking the complete menu is advised; I left full but not bloated which means to me they were ideally sized. We were told about everything was home made and it did feel like it. Price felt totally justified seeing both the quality of food and location (45€ for starter+dish+desert and wine).
Staff is very welcoming, warm and accommodating (including when asking about adapting a dish one way or another). Also quite attentive during the meal (for bread and water).