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Restaurant with terrace offering a traditional cuisine with good seasonal products.
As old names always come back into fashion, Albert never stops being fashionable. A long-established fixture on the beautiful Place Fernand Rey, Albert invites you to enjoy the atmosphere and bistro-style cuisine of chefs Johan and Arthur, either on the terrace or in the warm and welcoming dining room. Home cooking with a Lyonnais accent, using only the finest ingredients. Among the must-try dishes that have made the house's reputation, such as pâté en croûte with Bresse poultry and duck foie gras, or veal kidneys thinly sliced a la plancha, served with crispy polenta, and ending with homemade profiteroles. A Lyonnaise idea of happiness.
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Members' reviews on ALBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je reviendrai avec plaisir :)
Je regrette simplement le manque d'option végétarienne !
Mention spéciale à Tanguy qui a participé à ce que ce repas reste dans nos souvenirs !!
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Menu du midi très bon et dans de bonnes proportions. Service au top.
Je recommande.
22€ (entrée/plat/dessert le midi)