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Futé likes to share its favourites and each year, it recommends you to discover, if not already done, the Bonâme de Bruno. In a fantastic setting and a listed building, with its fanciful and colourful rooms with high ceilings – ideal for a business dinner or a romantic dinner – Bruno and his delicious wife constantly surprise us by the accuracy and originality of their menu. Carefully selecting all his products and wines as well, this cuisine passionate and trained by great establishments perfectly combines Asian touches and seasonal products of our terroirs. At lunchtime, we enjoy a daily special different each time, but you can also immerse yourself in the menu with a fish ceviche and nasturtium leaves, salsa verde or goat's cheese panaccotta, grilled leeks and vernal vegetables. Next, a roasted veal escalope with lemon, fried asparagus, green oil or a minute fried quail fillet, potatoes with speck and beetroot juice. For the end, a creamy chocolate browned with truffle. A unique place where you can meet, in a totally guarranted discretion, personalities and actors, but where everyone feels at ease thanks to Bonâme de Bruno.
Members' reviews on LA BONAME DE BRUNO
A recommander et découvrir par tous.
Así es como puedo describir la experiencia culinaria en este pequeño restoran, atendido por un personal muy muy amable, en un espacio reducido pero intimó a la vez.
Tienen un menú que varía cada día, donde ofrecen 2 opciones de entrada, 2 platos principales y 2 postres, que francamente déjenme decirles que vale la pena probar, jamás pido postre, pero al probar los platos dije ok, quiero ver si pueden sorprenderme aún más, si !! El postre fue la guinda de la torta.
100% recomendado ! Los platos son increíblemente ricos y además generosos, por lo que el precio del menú (24 euros ) están muy bien pagados.
Definitivamente volveré y lo recomendare