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Though it was formerly in the middle of the Lyon life -it is by this street that the kings of France enter in Lyon, thus its name- rue Royale continues to exist thanks to some cuisine's great names. And among these names, that of Ivan Peric is part of those we have followed with the same delicacy for a long time. Far from being a cheap restaurant, this restaurant which was formerly a famous pastry, is at the same time an elegant and relaxed, smart and friendly place, as all the bistros of chef tend to be today. Except that Ivan is not pretending. He is naturally cordial and talented. A charismatic man, a true character and an outstanding chef with a carreer path at notable houses, like at Marc Veyrat, or in the private cuisines of the greatest in this world, in particular in Saint-Tropez. What is even more remarkable is that year after year - Ivan keeps on delighting us with a creative cuisine, which is always prepared with fresh ingredients. Only open in the evening, a menu that is also unique of a generosity equal to the chef's. Mix of flavours and textures, audacity and know-how of a controlled contemporary cuisine... It is undoubtedly one of the very best values for money in the city. An address to discover to spend a happy moment.
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Members' reviews on LA GARGOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le chef est sympathique, ainsi que le serveur.
Je reviendrai les yeux fermés !
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Personnel sympathique.
Cuisine délicieuse,de l'entrée au dessert...un sans faute tant dans la le dressage de l'assiette que dans l'association des saveurs.
À faire et à refaire.