2024
Recommended
•
2024
Restaurant in an exceptional location to enjoy a cuisine inspired by the seasons and travel.
Futé was eagerly awaiting the "rise" of the Floor. It must be said that Jérôme Soonberg's former restaurant enjoys an exceptional location. The air-conditioned room, all in length and woodwork on the first floor, opens with two bay windows overlooking the magnificent Place des Terreaux. At our feet, the Bartholdi fountain and in the background, the Saint-Pierre palace and the town hall. Splendid, especially at nightfall. But ecstasy doesn't just come from the scenery. In the kitchen, the young (29 years old) and talented Guillaume Mallet. Born in Plymouth, immersed in the profession since his early childhood with his father, the chef studied in London, then in Paris at Lenôtre, Le Renouveau in Saint-Etienne and extras at Bocuse, Orsi or Villa Florentine. In a refined atmosphere, yet with a beautiful simplicity in the welcome and service, we enjoy a cuisine inspired by the seasons and travels, the respect of the products and the modernity of the flavours. On this summer's tasting menu, the menu changes every week: duet of foie gras from the Landes and its dried fruit chutney, a risotto acquarello al dente with chipirons or organic Mozambique prawns topped with pimantos del piquillos. To follow, a sweetbread of veal meal with sweet garlic cream or a turbo fillet roasted and flavoured with chorizo. Superb menu declined around lobster, where all parts of the shellfish are used with delicacy. Short but well selected wine list. Without a doubt, one of the most beautiful discoveries of the year.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Lyon
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'ETAGE
4.8/5
64 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2022
Nous sommes revenus avec plaisir dans ce petit restaurant atypique et sympathique où le patron nous accueille avec courtoisie, en nous contant, l'histoire des lieux, du quartier et en nous décrivant chaque composition culinaire avec passion. Nous y avons passé un très bon moment et savouré le menu autour du homard que nous voulions découvrir. Nous y reviendrons pour tester de nouvelles créations !
Visited in april 2022
Un des meilleurs restaurants où j’ai mangé. Excellent rapport qualité prix. Le chef cuisine avec talent des produits de très haute qualité tout en restant simple. Le cadre est intimiste et le service top avec toutes les explications du chef. Je recommande vivement.
Visited in april 2022
Lieu très agréable et qui sort de l’ordinaire. La cuisine est raffinée et le service irréprochable. L’histoire du restaurant vous est racontée tout le long, tout comme celle des produits. Nous y retournerons avec plaisir !
E.R
E.R
Visited in april 2022
L'endroit est particulier mais très agréable , la cuisine est divine avec l 'explication pour chaque plat donné par le maître des lieux.Un restaurant a recommandé . Nous avons passé un très bon moment .
Advertising
Find unique Stay Offers with our Partners
The best at Lyon and around
Advertising
Advertising
Nourriture très bonne. Nous reviendrons.