Results French cuisine restaurant Lyon

L'ETAGE

French cuisine €€€
4.8/5
64 review
Closed - Open to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
4, place des Terreaux, 69001Lyon, France
Show on map
2024
Recommended
2024

Restaurant in an exceptional location to enjoy a cuisine inspired by the seasons and travel.

Futé was eagerly awaiting the "rise" of the Floor. It must be said that Jérôme Soonberg's former restaurant enjoys an exceptional location. The air-conditioned room, all in length and woodwork on the first floor, opens with two bay windows overlooking the magnificent Place des Terreaux. At our feet, the Bartholdi fountain and in the background, the Saint-Pierre palace and the town hall. Splendid, especially at nightfall. But ecstasy doesn't just come from the scenery. In the kitchen, the young (29 years old) and talented Guillaume Mallet. Born in Plymouth, immersed in the profession since his early childhood with his father, the chef studied in London, then in Paris at Lenôtre, Le Renouveau in Saint-Etienne and extras at Bocuse, Orsi or Villa Florentine. In a refined atmosphere, yet with a beautiful simplicity in the welcome and service, we enjoy a cuisine inspired by the seasons and travels, the respect of the products and the modernity of the flavours. On this summer's tasting menu, the menu changes every week: duet of foie gras from the Landes and its dried fruit chutney, a risotto acquarello al dente with chipirons or organic Mozambique prawns topped with pimantos del piquillos. To follow, a sweetbread of veal meal with sweet garlic cream or a turbo fillet roasted and flavoured with chorizo. Superb menu declined around lobster, where all parts of the shellfish are used with delicacy. Short but well selected wine list. Without a doubt, one of the most beautiful discoveries of the year.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Lyon
Transportation
Accommodation & stays
Services / On site

Members' reviews on L'ETAGE

4.8/5
64 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in february 2024
Pas besoin d'étoiles pour cotoyer le firmament. L'Etage en est l'éclatante démonstration. Le lumineux menu autour du homard et du caviar nous a littéralement transporté hors du temps. Une expérience culinaire réussie, avec un passionné qui n'hésite pas à fournir pour chaque plat, chaque vin une petite anecdote passionnnante en lien avec cette belle institution. Je ne peux que recommander ce restaurant. Ce fut un vrai moment de volupté partagé entre amoureux du terroir et du travail bien fait. Au plaisir de gravir ces marches et de pousser à nouveau la porte de l'Etage !
Visited in february 2024
Excellent moment. Les saveurs, le cadre, le service étaient vraiment très appréciables. Nous reviendrons avec grand plaisir.
Visited in february 2024
Quelle merveilleuse expérience ! Un menu exceptionnel parfaitement maîtrisé. Des goûts et des sens en total éveil tout le long du repas.
Le cadre est chaleureux et atypique.
Un accueil et un service irréprochable.
Un grand merci à Guillaume et Nicolas pour ce fabuleux moment.
Visited in february 2024
Une expérience culinaire exceptionnelle dans un cadre intimiste et atypique. Le personnel est à la fois passionné (présentation et description des plats) et attentionné, tout en restant discret. Des plats raffinés avec des ingrédients de qualité et rares, le tout à un prix très raisonnable. Une très belle découverte !
Visited in february 2024
Un vrai délice, tout était bon et raffiné, et rechercher, le cadre, la vue sur la place des terreaux. Je recommande

Find unique Stay Offers with our Partners

Send a reply