2024
Recommended
•
2024
Restaurant in an exceptional location to enjoy a cuisine inspired by the seasons and travel.
Futé was eagerly awaiting the "rise" of the Floor. It must be said that Jérôme Soonberg's former restaurant enjoys an exceptional location. The air-conditioned room, all in length and woodwork on the first floor, opens with two bay windows overlooking the magnificent Place des Terreaux. At our feet, the Bartholdi fountain and in the background, the Saint-Pierre palace and the town hall. Splendid, especially at nightfall. But ecstasy doesn't just come from the scenery. In the kitchen, the young (29 years old) and talented Guillaume Mallet. Born in Plymouth, immersed in the profession since his early childhood with his father, the chef studied in London, then in Paris at Lenôtre, Le Renouveau in Saint-Etienne and extras at Bocuse, Orsi or Villa Florentine. In a refined atmosphere, yet with a beautiful simplicity in the welcome and service, we enjoy a cuisine inspired by the seasons and travels, the respect of the products and the modernity of the flavours. On this summer's tasting menu, the menu changes every week: duet of foie gras from the Landes and its dried fruit chutney, a risotto acquarello al dente with chipirons or organic Mozambique prawns topped with pimantos del piquillos. To follow, a sweetbread of veal meal with sweet garlic cream or a turbo fillet roasted and flavoured with chorizo. Superb menu declined around lobster, where all parts of the shellfish are used with delicacy. Short but well selected wine list. Without a doubt, one of the most beautiful discoveries of the year.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ETAGE
4.8/5
64 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout y est le, goût la qualité la gentillesse du propriétaire.
Étant intolérante au gluten lactose , pour la première fois depuis longtemps j’ai pu manger comme mes enfants, j’ai retrouvé la joie de partager un merveilleux repas
Merci de tout cœur
C’était parfait
l'équipe y est absolument passionnée et cela se ressent dans les plats qui y sont excellents,
Je recommande sans hésiter !
Un choix de menus a différents tarifs. Menu tasting à 64 € inoubliable.