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Known for a long time in the old Charlemagne district (becoming since then the new Confluence district), the Midi Minuit brasserie was set up in the heart of the Presqu'île (the peninsula), Rue de la République, two years ago. And that's why, one Sunday of balances opening, your favourite Petit Futé was sitting at a brasserie, one of the very few restaurants open in the sector with so wide opening hours! First good point, Midi Minuit has kept a large part of the superb decoration of the place by tastefully vegetating it. In addition, a small terrace sheltered from the passageway as a bonus. As for the service, we felt the intent to do well, some degree of efficiency and the attempts to smile behind a stained blouse, but let's say there is still room for improvement. The most amazing thing is undoubtedly the cuisine. A true short menu (problem, more salmon steak…) and dishes home cooked by a chef who holds up. Some snacks and flammekueches (that could be avoided), giant salads, but above all a lamb shoulder confit in its pearl juice, a duck breast and fig chips or a royal sea bream fillet in almond crumble. All is done at honest rates. Desserts slightly lower for the quality and slightly higher for the rates (a floating island with citruses a little bit tough at €7). In a nutshell, the address of République has pleasantly surprised us, even though some adjustments still need to be made.
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Members' reviews on LE MIDI MINUIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mon poisson trop sec ,la poire trop nerveuse,et les hamburgers trop compact
Donc,le tout vraiment moyen pour cette fois ci
Malgré qu’une des assiettes a eu des frittes froides, nous nous somme régalé.
Je recommande.
Le personnel nous a surpris avec une part de gâteau lors du dessert, accompagnée d'une chanson et une bougie d'anniversaire ! Merci encore, nous avons vraiment apprécié !
Par ailleurs la cuisine était excellente et le service rapide. Nous reviendrons avec plaisir :)
La poire de boeuf était pleine de nerfs.. heureusement, le plat a été changé sans problème.