Restaurant located in a discreet street in the heart of Lyon offering the best products of the region.
Created 10 years ago, the Atelier des Augustins has given itself - and us - a great gift by expanding its walls and winning 1 Michelin star in this popular area of the Presqu'île. Retaining traces and stones of the past, but moving towards a contemporary design, the restaurant offers a new setting for the cuisine of chef Nicolas Guilloton. A chef who gives pride of place to the finest regional produce, no more than 200 km from Lyon. Short circuits, with a garden of aromatic plants in Sainte-Irénée (Lyon 5), for a lively cuisine of surprising associations and beautiful discoveries. A workshop open to another dimension.
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