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Restaurant located in a discreet street in the heart of Lyon offering the best products of the region.
This up-and-coming address has moved from bistronomy to gastronomy. Because the bistro spirit lives on in this place where conviviality is natural, the "new" dining room - enlarged and remodeled last year - and the Michelin-starred cuisine of chef Nicolas Guiloton, accompanied by Thomas Belval-Sanna, clearly fall into this category. A surprise menu of 3 plates for lunch, and 6 for dinner, takes us on a voyage of discovery of the finest local produce, no more than 200 km from Lyon. A workshop that flies to the stars.
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Members' reviews on L'ATELIER DES AUGUSTINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les menus sont irréprochables avec des assiettes qui allient savamment couleurs et saveurs. Un bien bon moment de gastronomie.
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Menu découverte permettant d'apprécier des goûts, des assemblages de saveurs inédits, déconcertants parfois.
Le personnel est parfait, les explications complètes. Très attentifs à la satisfaction des clients.
Nous ne pouvons que recommander cette belle expérience.