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Restaurant located in a discreet street in the heart of Lyon offering the best products of the region.
This up-and-coming address has moved from bistronomy to gastronomy. Because the bistro spirit lives on in this place where conviviality is natural, the "new" dining room - enlarged and remodeled last year - and the Michelin-starred cuisine of chef Nicolas Guiloton, accompanied by Thomas Belval-Sanna, clearly fall into this category. A surprise menu of 3 plates for lunch, and 6 for dinner, takes us on a voyage of discovery of the finest local produce, no more than 200 km from Lyon. A workshop that flies to the stars.
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