Restaurant to discover new flavors in Lyon.
Steven Thiebaut-Pellegrino is hungry for movement. Two years after the opening of Morfal, our favorite restaurant that kick-started Lyon's gastronomy scene, the bearded and tattooed chef has reorganized the space of his atypical restaurant with his own hands, giving his cuisine a little oxygen and offering us 3 additional tables. The same artistic direction, red light and good music, the same free-spirited cuisine in search of new flavors, and a novelty with the carte rouge formula inspired by the products of the moment. Whether it's a first date on Tinder or a meal for the grown-ups, everyone feels at home at Leptine. Gastronomy for a new generation.
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Members' reviews on LEPTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
All dishes were unique and excellent, applying different cooking techniques and evoking new distinct flavors. I enjoyed every one of the dish.
2 small areas of improvement may be the red lighting which made it slightly difficult to see the beautiful dishes. Secondly, it’s served tapas style so you get all your dishes right away which may be a little overwhelming deciding what to eat first.
Other than that, this place is highly recommended and I would love to return. Looking forward to what the chef continues to innovate on!
Les assiettes sont créatives avec des saveurs différentes. Ne pas hésiter à commander toute la carte pour tout gouter.
Très bonne carte de vins !
paic citron, bref a éviter
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Mention spéciale au dessert qui était exceptionnel