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Restaurant taking you to beautiful discoveries and offering take-away meals in Lyon.
In more ways than one, an original address in this bistronomic section. Located in the heart of Lyon, in a Rue Neuve that's full of fine gourmet offerings, chef Ruijun Sun has established her own style of Franco-Asian cuisine. This passionate cook, who trained in pastry-making with Alain Ducasse and in cuisine at the Institut Bocuse, offers her own vision of contemporary Asian cuisine, combining traditional bo bun and Szechuan noodles with more personal dishes, such as fried cod served with wok vegetables and the chef's own sauce. Desserts not to be missed. Another speciality of this restaurant is take-away sales, including sando sandwiches and baos.
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Members' reviews on LA TABLE WEI
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En revanche, les légumes à l'intérieur était très bons et frais, malheureusement, un peu trop de sriracha dans la sauce gribiche qui l'emporte sur le goût du reste.
Pas testé le repas sur place mais les plats ont l'air sympas et l'ambiance aussi.
Je regrette que les tickets restaurant papier aient été refusés, ceci n'étant spécifié nulle part, car à plus de 15€ le sando, ça fait un peu cher.