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Restaurant sharing today's cuisine in Lyon.
Chez Pimousse has been owned by Pierre-Michaël Martin for over two years. In this previously little-visited district, Pimousse - as the chef is nicknamed - has naturally established itself as one of Lyon's leading bistronomic establishments. In a setting that skilfully combines the elegance of a former brothel (you can't make that up) with a more country feel, Pimousse's cuisine hits the spot season after season. Fresh, local produce prepared in traditional French recipes: the must-try hare à la royale (in hunting season), surprising scallops, pig's head stew and root vegetables. Confusing yet comforting, it's everything we love.
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Members' reviews on CHEZ PIMOUSSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine succulente avec de belles associations et des touches originales !
Très jolie salle, service au ptit soin !
La cuisine ouverte est très appréciable !
Les assiettes sont travaillées et très jolie…
En route vers l’étoile ⭐️
Hâte de revenir…
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