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Restaurant offering dishes made with fresh products in Lyon.
Gourmets benefit from booking at Regain. Just a stone's throw from the quays of the Saône, Regain takes you on a voyage of discovery. A warm dining room and convivial tables, like the South that inspires this place run by a jovial team, with Thomas Rolland in the dining room and Lolita Chevreau serving wines discovered by Pierre-Armand Blanco. Last musketeer with chef Benjamin Sanchez. Mediterranean cuisine based on seasonal produce from local suppliers who also know how to travel: pork, sweet onions, bitter salads, sesame or squid, cauliflower, chilli, preserved lemon. A cauliflower that also goes well with hazelnut, coffee and caramel for dessert. Regain ardent.
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Members' reviews on REGAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout était excellent. Le Panisse une dinguerie, faites en des cornets entier ????
Vos sauces sont toutes excellentes et apportent le parfait équilibre des plats.
Sur tout le repas il n'y a que la sauce du riz de veau qui n'eu pas l'unanimité, peut être un peu trop salé a notre goût. Tout le reste ne fut que découverte et succulenterie ????