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Restaurant offering dishes made with fresh products in Lyon.
Gourmets benefit from booking at Regain. Just a stone's throw from the quays of the Saône, Regain takes you on a voyage of discovery. A warm dining room and convivial tables, like the South that inspires this place run by a jovial team, with Thomas Rolland in the dining room and Lolita Chevreau serving wines discovered by Pierre-Armand Blanco. Last musketeer with chef Benjamin Sanchez. Mediterranean cuisine based on seasonal produce from local suppliers who also know how to travel: pork, sweet onions, bitter salads, sesame or squid, cauliflower, chilli, preserved lemon. A cauliflower that also goes well with hazelnut, coffee and caramel for dessert. Regain ardent.
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Members' reviews on REGAIN
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Je recommande sans hésiter.
Des produits frais et de qualité.
Nous y sommes allés pour la St Valentin, service de plusieurs plats, tous excellent !