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A restaurant with a superb view where you can enjoy gourmet local cuisine based on local seasonal produce.
Back to the land in this street that climbs along the Croix-Rousse like a balcony over Lyon. If we're delighted by the view, we're also delighted by Semo's commitment to "peasant bistronomy". In concrete terms, this means that the vast majority of the vegetables and herbs cooked by chef Fanny Duranton come from Raphaël Quentin's permaculture field in the Monts du Lyonnais. Meat and fish also come from the region. A display of jars on the staircase, and a table au naturel offering gourmet seasonal dishes and local wines. Excellent value for money and commitment.
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Members' reviews on SEMO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un haut savoyard de passage par Lyon
Mais chut, les vrais secrets on doit les garder!
Des plats choisis avec attention en fonction des saisons et grâce au travail acharné de Raphaël dans le champ qui fourni ce restaurant.
Un accueil chaleureux ou l'on se sent comme à la maison.
Je recommande les yeux fermés !
Sur les pentes de la croix Rousse / +++
Antonin / Paris.