A restaurant offering bistronomic cuisine based on seasonal sourced produce, with vegetarian versions available.
With the aim of bringing nature back to the city, Canopée invites you to discover a room with plant-covered walls and ceilings, where you can enjoy a shared cuisine with a focus on plants, while still being perfectly suited to carnivores. Tastefully prepared local and regional products from seasonal markets, such as Clavisy pork. While you can choose from the à la carte menu, you can also opt for a tasting menu to share with the whole table (from 2 people). A new lunchtime option makes the Canopée more accessible.
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Members' reviews on CANOPEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On en demande pas plus si ce n’est d’y retourner.
Megane, attentive et pleine d’humour, au service + Gregory en cuisine nous régalent
Cette fin d’année ils proposent un service traiteur et j’ai pu apprécier la truite saumonée fumée avec mes grands enfants, foie gras et confitures sont aussi proposés
Allez-y je recommande+++
Un bon rapport qualité/ prix, et une bonne adresse Gault et Millau. A partager sans modération.
Merci on reviendra