Restaurant serving seasonal and local products in Lyon.
The pig has long been the totem animal of Lyon and of this restaurant. But the good thing about Lyon, as with Le Cochon qui boit, is that we live more in the present than in the past, and while tradition is alive and well, we love it more when it's shaken up! Chef Nicolas Lhote never fails to tantalize the taste buds with dishes based on the finest regional produce available, according to the season. The organic lamb is raised in the Haute-Loire region, and is prepared to order. When it comes to producers' wines, it's Tristan who takes the lead. This deeply human Cochon is one of those sure-fire names who know how to surprise us.
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Members' reviews on LE COCHON QUI BOIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats délicieux, avec une pointe d’originalité très bien maîtrisée.
Des produits de très grande qualité et souvent de la région.
Et en bonus : la pain ! Avec un pain pareil on sait déjà que le repas sera un délice.
Et le rapport qualité/prix est incroyable.
Merci à vous ! Je reviendrai avec grand plaisir