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Restaurant serving seasonal and local products in Lyon.
The pig has long been the totem animal of Lyon and of this restaurant. But the good thing about Lyon, as with Le Cochon qui boit, is that we live more in the present than in the past, and while tradition is alive and well, we love it more when it's shaken up! Chef Nicolas Lhote never fails to tantalize the taste buds with dishes based on the finest regional produce available, according to the season. The organic lamb is raised in the Haute-Loire region, and is prepared to order. When it comes to producers' wines, it's Tristan who takes the lead. This deeply human Cochon is one of those sure-fire names who know how to surprise us.
Did you know? This review was written by our professional authors.
Members' reviews on LE COCHON QUI BOIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I say that such a kitchen does not deserve these give it its due critics! Far is yourself.
You can not have everything: quantity, quality and a cheap price. As long as quality, fresh creativity, taste and flavours, it is all that has for my stomach and my palace. And if you considers what you can taste, is very affordable.
A little disappointed by the restaurants cuisine " traditionnelle" , L'Ourson Qui Boit led me the way to flavours unknown or forgotten and reconciled with a kitchen " française" I was long ignored.
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I love floor, it is better to come in group than in couple but it a group is ideal.
Good value for money.