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LE VIVARAIS

Bouchon lyonnais €€
4.8/5
56 review
Closed - Opens in 38 minutes Opening hours

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1, place Gailleton, 69002Lyon, France
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2024
Recommended
2024

Restaurant offering an excellent quality-price ratio in Lyon.

Le Vivarais is a beautiful region (roughly the Ardèche of today), but also an authentic Lyon gourmet institution opened in 1917! Chef Williams Jacquier, one of France's Meilleurs Ouvriers de France, has brought a Richelieu pâté en croûte with foie gras, Belle Époque calf's head, the traditional house-style pike quenelle with Nantua sauce, spit-roasted piglet or belle époque calf's head up to date. The Marché menu offers excellent value for money. A classic not to be missed.

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Members' reviews on LE VIVARAIS

4.8/5
56 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Siamo stati per una cena, cibo ottimo, servizio cordiale e professionale, unica pecca, il tavolo era su un soppalco di altezza di circa m 1.80.
Visited in december 2023
Tout très savoureux, juste un petit reproche les 2 tranches de foie gras trop fines par apport au fond d artichaut qui prend le dessus !
Visited in december 2023
Excellent restaurant. Service agréable et plat exceptionnels. Nous avons été ravis de ce choix et des différents plats régionaux et spécialités que nous avons mangé. Les plats sont copieux et vous n'aurez pas faim en ressortant.
Je recommande vivement cette adresse.
Visited in november 2023
Impeccable, délicieux, traditionnel
Visited in november 2023
Très belle découverte, pâté en croûte délicieux, découverte du fond d' artichaut des mères lyonnaise trop bon
Les serveurs sont aux petits soins
Et le chef vient saluer tous les clients
C'est plutôt rare merci

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