Results Bouchon lyonnais Lyon

LE VIVARAIS

Bouchon lyonnais • €€
4.8/5
• 56 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
1, place Gailleton, 69002Lyon, France
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04.78.37.85.15
2024
Recommended
• 2024

Restaurant offering an excellent quality-price ratio in Lyon.

Le Vivarais is a beautiful region (roughly the Ardèche of today), but also an authentic Lyon gourmet institution opened in 1917! Chef Williams Jacquier, one of France's Meilleurs Ouvriers de France, has brought a Richelieu pâté en croûte with foie gras, Belle Époque calf's head, the traditional house-style pike quenelle with Nantua sauce, spit-roasted piglet or belle époque calf's head up to date. The Marché menu offers excellent value for money. A classic not to be missed.

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Members' reviews on LE VIVARAIS

4.8/5
56 reviews
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_67309
fute_67309
Visited in may 2023
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Toujours authentique
Ici toute l élégance et le savoir faire lyonnais bat son plein dans la salle comme dans l assiette.
Ici on est jamais déçu
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Adriana B
Adriana B
Visited in october 2022
Le service aimable et attentif. Le Chef est sorti nous accueillir, cela nous a permis de lui dire que le dîner était excellent. Le vin parfait! Le seul bémol pour nous a été l’éclairage (trop) et manque de musique-ambiance mais c’est une question de goût. Cela pour expliquer pourquoi je n’ai pas mis un 10.
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Stéphane B
Stéphane B
Visited in september 2022
Une très bonne cuisine lyonnaise et une belle carte des vins
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Soraya B
Soraya B
Visited in september 2022
Un menu raffiné avec un service attentif et super efficace. Les plats du menu Cocotte du Vivarais sont délicieux (le merlu en ballotin a été une vraie découverte!).
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LAURENT M
LAURENT M
Visited in september 2022
Très bon accueil et service et plats succulents.
Le service est Top les serveurs prennent le temps de converser et le chef viens saluer en salle.
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