BOUCHON PALAIS GRILLET
A restaurant offering traditional dishes, prepared by chefs with quality products, in a family atmosphere.
Palais Grillet, a bouchon that happily combines the recipes of Lyon's mothers and the expertise of a Maître Restaurateur - with two wonderful chefs in the kitchen - to bring traditional dishes up to date. Warm rooms all the way up to the first floor, a family atmosphere, generous and tasty home cooking, with a range of specialties made with quality products, from excellent pâté croûte and terrines to home-made tarte praline. A suggestion: frogs in parsley sauce with cream. A corker for the most discerning palates.
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