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Restaurant proposing a kitchen composed of good products in Lyon.
This year, it's a bit of a revolution in Lyon's best bouchons. And Le Jura is one of those institutions turning a page in its history. After 49 years of service, Brigitte Josserand (and her son Benoit) are bowing out. A mother from Lyon is stepping down, leaving the place and the stoves to a new generation by handing over this legendary establishment and its walls steeped in history to the team behind Édouard Baudin's excellent Val d'Isère. We look forward to savouring the specialities of a house that is the guardian of good taste à la lyonnaise, with its homemade terrine, its pike quenelle with Nantua sauce or its andouillette with veal strawberry. The story continues.
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Members' reviews on LE JURA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Avec le service, la chaleur du lieu et l’accueil qui vont avec, 5 ⭐️ sans sourciller
Des plats revisités : Un pâté croute très bon, un saucisson brioché revisité extra. Une andouillette de chez Braillon coupée en 3 rondelles et poilée, excellente. Et une tarte à la praline avec une boule de glace praline très bonne.aussi
Le pot de Beaujolais bien aussi. Et une bonne ambiance de Bouchon Lyonnais
Je vous recommande vivement ce Bouchon.