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Restaurant proposing a kitchen composed of good products in Lyon.
This year, it's a bit of a revolution in Lyon's best bouchons. And Le Jura is one of those institutions turning a page in its history. After 49 years of service, Brigitte Josserand (and her son Benoit) are bowing out. A mother from Lyon is stepping down, leaving the place and the stoves to a new generation by handing over this legendary establishment and its walls steeped in history to the team behind Édouard Baudin's excellent Val d'Isère. We look forward to savouring the specialities of a house that is the guardian of good taste à la lyonnaise, with its homemade terrine, its pike quenelle with Nantua sauce or its andouillette with veal strawberry. The story continues.
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Members' reviews on LE JURA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I do not disavow authentic side with decor (rustic), the owner, who " gueule" and the waiter which grumbles all the time (after the chef).
As 12:10 it is crowded: regular fort comes from a long time and showcases for 20 minutes a menu that they know by heart.
It must be very good except that I did not good choice while wanting to enjoy the council of Petitrenaud: the apron of sapper (menu).
Disappointed by my choice and bill (€33.70: too savoury while I did not take wine).
But I want to go back to try frogs way " Dombes".
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Nous nous sommes régalés : un pâté croûte délicieux et une salade lyonnaise en entrée suivi de l'exquise Quenelle de Brochet baignant dans sa sauce + un bon parfait glacé à la chartreuse en dessert
Les produits sont de très bonne qualité, les plats sont agréablement présentés
Décoration typique et charmante ; le bouchon est dans son jus
Le patron Daniel et le serveur Georges sont au top !! autant dans le conseil des plats et des vins que dans l'ambiance
Je recommande à 100%, pensez à réserver puis dégustez.