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BOUCHON TUPIN

Bouchon lyonnais €€
4.6/5
27 review
Closed

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Carte de l'emplacement de l'établissement
30, rue Tupin, 69002Lyon, France
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2024
Recommended
2024

Restaurant in a friendly contemporary setting and offering a beautiful wine list in Lyon.

It's not the number of years or the postcard decor that makes a corker. A Guignol and a checkered tablecloth are no substitute for the art of entertaining and the art of making good food! Housed in an old Lyonnais restaurant in the heart of the Presqu'île, Bouchon Tupin offers a contemporary, friendly and well-kept setting, with dishes that combine tradition and modernity. Great energy on all levels, from the welcome to the dishes featuring seasonal produce: perfect egg meurette, veal chuck confit, before finishing with a homemade creamy rice pudding. A fine wine list. The spirit of the best bouchons.

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Members' reviews on BOUCHON TUPIN

4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
还行吧,第一个里面有什么牛胸腺,尝不出来,鱼糕挺像鱼豆腐的。甜点可以不点的,这个米布丁你太少了,而且过甜了
Visited in february 2024
Belle expérience, tout était parfait.
Visited in february 2024
This place should be a Michelin star restaurant. All the food we had were perfectly cooked and tasted amazing. From the starter to main course to dessert, the food were delicious! I couldn’t rate it well enough. The fish was to die for. I’ve never tasted a fish cooked to perfection. It’s so good to know that the menu doesn’t bombard you with too many selections. The food list was perfect. It gave them time to void food made with love. Book in advance as it gets fully booked very quickly.
Visited in february 2024
Bellissima esperienza in tipico locale francese (o meglio bouchon lionese)! A mio parere non troppo turistico quindi questa cosa è super positiva. L'ambiente è caratteristico ed il servizio è buono. Non mi è piaciuto molto solamente il dolce (tarte aux pralines) ma siccome non ho avuto modo di assaggiarne altre non so come dovrebbe essere questo piatto tipico di Lione quindi il mio giudizio nell'insieme rimane ottimo.
Visited in february 2024
Pas facile de noter ce bouchon, amateur du genre j'ai peur de vous trouver un peu déçu, l'accueil est plutôt bon, l'endroit plutôt sympa, les prix sont raisonnés. De mon côté je pense qu'à force de déstructurer les plats on les perds, mon harengs pommes de terre, était plus une salade sur quelques pommes de terre et un peu de hareng que j'ai eu un peu de mal a détecter, j'aurais tant aimé avoir du hareng pommes de terre avec ses oignons rondelles croquantes un peu mieux définie en présentation et en goût (chacun les siens c'est ça le malheur en restaurant), pour le plat du jour, les petites pommes de terre revenues promises ce sont transformées en écrasée de pommes de terre sans en être prévenu, et l'araignée de veau plutôt bonne, tendre, avait une veine avec un hématome bien visible qui donne un aspect moins appétissant, l'assiette non chaude au service (tellement de restaurateurs ont oublié les assiettes chaudes, a eu comme conséquence une purée très tiède), le riz au lait était pour le coup juste incroyable, bien cuit, bien présenté, texture coulante comme on les aime vraiment réussi. Passez vous y faire votre avis c'est le mieux a dire pour ce restaurant très convenable.

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