Restaurant in a friendly contemporary setting and offering a beautiful wine list in Lyon.
It's not the number of years or the postcard decor that makes a corker. A Guignol and a checkered tablecloth are no substitute for the art of entertaining and the art of making good food! Housed in an old Lyonnais restaurant in the heart of the Presqu'île, Bouchon Tupin offers a contemporary, friendly and well-kept setting, with dishes that combine tradition and modernity. Great energy on all levels, from the welcome to the dishes featuring seasonal produce: perfect egg meurette, veal chuck confit, before finishing with a homemade creamy rice pudding. A fine wine list. The spirit of the best bouchons.
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