Restaurant in the heart of the Grand Hôtel-Dieu offering a nice cocktail menu in Lyon.
What if the Grand Hôtel-Dieu were a doorway to other worlds? Kabestan takes us on a sensory voyage to the shores of the Mediterranean. Comfortably seated on one of the 2 terraces, gourmands savor the beauty of an unusual setting - a magnificent room around a central bar - sip a delicious house cocktail to the sound of a resident DJ, before feasting on exceptional Mediterranean cuisine. Sun-drenched platters include the must-try octopus tentacles caramelized bourguignon-style, or a low-temperature lamb shoulder confit to share, vegetarian dishes and, of course, mezze. Groups welcome.
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