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Pizzeria in the city with a friendly atmosphere in Lyon.
Chez Carlo is part of our gourmet landscape, since it was the very first pizzeria to open in Lyon in 1958. And although the façade has been embellished and modernized, Chez Carlo still offers a picturesque decor, with rooms on either side of a traboule. From the terrace to the rooms, as warm as the service, Chez Carlo offers a home-style cuisine full of flavors, with famous pasta with summer white truffles, Milanese escalope with French veal, the chef's pasta or risotto with saffron and scallops, not forgetting the unmissable artisan wood-fired pizzas or coffee tiramisu. Chez Carlo is all about Italy in Lyon.
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Members' reviews on CHEZ CARLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dommage ques les tables ne soient pas plus espacees en temps de Covid.
Service et cuisine délicieux.
Les pizzas sont très bonnes, la pâte est faite maison ,très bonne garniture, je prends assez souvent la pizza DIAVOLA ,une pure merveille !!!buonnissima !niveaux qualité/prix très correct.
Je recommande ce petit restaurant très charmant .