Results Italian restaurant and pizzeria Lyon

CHEZ CARLO

Italian • €€
3.8/5
• 41 review
Closed - Open to 11h45 • Opening hours

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22, rue du Palais-Grillet, 69002Lyon, France
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04.78.42.05.79
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2024
Recommended
• 2024

Pizzeria in the city with a friendly atmosphere in Lyon.

Chez Carlo is part of our gourmet landscape, since it was the very first pizzeria to open in Lyon in 1958. And although the façade has been embellished and modernized, Chez Carlo still offers a picturesque decor, with rooms on either side of a traboule. From the terrace to the rooms, as warm as the service, Chez Carlo offers a home-style cuisine full of flavors, with famous pasta with summer white truffles, Milanese escalope with French veal, the chef's pasta or risotto with saffron and scallops, not forgetting the unmissable artisan wood-fired pizzas or coffee tiramisu. Chez Carlo is all about Italy in Lyon.

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Members' reviews on CHEZ CARLO

3.8/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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randognard
randognard
Visited in december 2017
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Accueil souriant,service efficace,la serveuse était particulièrement sympathique,bonnes pizzas,bonnes bières,bons desserts,tout parfait dans une ambiance douillette.
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Vanelle
Vanelle
Visited in february 2017
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Ahh, Chez Carlo !
Les pizzas y sont bonnes, c'est d'ailleurs uniquement sur ce plat que je peux donner mon avis, n'ayant jamais goûté les autres spécialités...
La pâte est fine, les ingrédients sont frais et la préparation est faite en direct sous vos yeux : le pizzaiolo et le four sont juste en face de vous dans la salle.
La déco est également originale : de vieilles radios exposées sur des étagères.
Une bonne adresse sur la presqu'île pour un bon repas.
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Romynov
Romynov
Visited in february 2017
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Ma cantine ! Accueillant, intimiste et surtout très bon. Je vous félicite pour la belle rénovation qui conserve le charme du restaurant.
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Bribri_de_Rillieux
Bribri_de_Rillieux
Bongiorno, Italia, Saluti have tutti!Lyon birthplace, but Italian origin, you can believe me DA CARLO, TUTTO E BUONO! (" a Carlo, everything is good). Italian cuisine is one of those who I venerate (French, north african or Asian). Go, frankly, will not make you from! And their cooked au gratin ravioli, it is... Hummmm! To fall! - Bribri de Rillieux
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onaimeoupas
onaimeoupas
antipasti salad with mushrooms box, tomato below everything in this high season, with bread closer to the cardboard than by baguettes.Pizza just decent for very small eater.We did not try the desserts.
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