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Restaurant to eat healing dishes in Lyon.
My Earth is also your Earth, and together we must take care of it. Between Bellecour and the Saône, a family-run vegetarian restaurant and café open to the cuisines of the world, for better living together and better eating. Clara Aquilina, a passionate cook inspired by Sicily and her travels around the globe, creates dishes with flavors from around the world, helping us to enjoy the health benefits of food. A holistic, gourmet vision for a complete meal in a variety of formats, from takeaway market-fresh vegetable salad to homemade fresh bread. Sourced products from the Lyon region blended with spices from around the world for a conscientious treat.
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Members' reviews on MATERR.
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had a risotto with red cabbage, which was a tasty and balanced dish. The most interesting of what we tasted that evening.
The gnocchi with totatoe sauce was not a great success. It's not a bad dish, but it's just not interesting.
We also had a sweet potatoe dish with creamy vegan sauce and a salad on the side. This should only appeal to the hardcore vegan.
For dessert, we had a tiramisu, which was fine and a speciality Imperiale, which is made of carrots and chocolate. Interesting
The beer, which was a local product, was good.
A bit on the pricey side
J’adore le « carotte cake fondant chocolat » miam ????
Excellent rapport qualité prix.
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