Every day of the week, the temperature rises at Confluence. A temperature that is measured by a very Lyon unit: the degree Selcius (see our Start of Month section). And when Sunday comes, the temperature doesn't go down, with a great brunch that combines quality dishes and quantity of dishes. In a fantastic setting where you can feel both in love and as a family, in spaces with contemporary forms, warm and adapted on every occasion, each reserve has its weekend brunch at the Selcius. For 37 €, you will not only spoil yourself with the will (non-alcoholic drinks) of products of various and varied quality - with the breakfast buffet, its pastries, eggs or bacon…, the various BBQ grills, the seasonal vegetables, the fatty liver, smoked salmon, oysters and bulots in winter, pizzas, salads, cheeses or cold meats, not forgetting the crêpes stand, barbapapa and pop corn! You love it, but you want to stay so comfortably installed beyond the advertised schedule. Other fun, the animation for children cared for by a specialist team so that the parents can enjoy in depth… She's not the beautiful life?
Did you know? This review was written by our professional authors.
Members' reviews on SELCIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service sans aucun professionnalisme du début jusqu’à la fin il y a eu des loupés et le serveur a visiblement du mal à s’excuser.
Hormis le service plus que désolant, les plats sont bons mais tout ne vaut pas son prix.
Cocktails dilués par un Amat de glaçons et frites surgelées malgré l’appellation mensongère
« fraîches ».
Nous ne reviendrons pas
Malheureusement le service est catastrophique. Nous commandons une bouteille de vin : elle nous demande de ramener les verres au bout de la table pour nous servir, on doit faire passer les assiettes à notre voisins, aider à débarrasser nos assiettes…
C’est réellement dommage, car le cadre est top.
Service vraiment mauvais.
Aucun professionnalisme.
Il faut former son personnel et apprendre à cuisiner avant de servir des plats à 40€.
Merci.